Empanadas de Ate y Queso Crema (Fruit Paste and Cream Cheese Hand Pies)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hand pies filled with guava and quince paste and cream cheese, with a buttery dough crust. Sweet, fruity, and rich, these empanadas are perfect for afternoon snacking or after-dinner treats.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- Guava or quince paste
- 1 package cream cheese (8-ounce)
- 1/2 cup Crisco vegetable shortening
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 2 eggs
- 1/2 cup condensed milk
- Canned condensed milk
- Raw sugar (optional)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 144mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 98mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.