Food Faith Fitness · by Amelia Mapstone★ 4.8 (4)
Empanada Dough
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 9%
CARBS 21G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER0G TOTAL SUGAR
FAT 9G43% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A versatile flaky shortcrust pastry dough for empanadas that can be fried or baked. Buttery and tender, it holds both sweet and savory fillings beautifully. A foundational recipe for making traditional Latin American pastries.
componentvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 cups all purpose flour
- 3/4 teaspoon salt
- 1/2 cup unsalted butter (cold and cubed)
- 1 large egg
- 1/2 to 3/4 cup water (ice cold)
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 9%
CARBS 21G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER0G TOTAL SUGAR
FAT 9G43% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 152mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.