365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Emotional Support Casserole
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 26%
CARBS 22G27% OF CAL
2G FIBER15G OTHER4G TOTAL SUGAR
FAT 21G58% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Scalloped potatoes layered with bacon, ham, and parmesan, finished in the oven after pressure cooking. A hearty, comforting casserole.
mainamericancasserolepork♒ steamer🥘 pressure cooker🥧 baking dish🔥 oven
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds red potatoes, thinly sliced rounds
- 4 slices of bacon, chopped
- 3 Tbsp bacon grease
- ½ cup finely diced onions
- 1 tsp black pepper
- 1 tsp garlic salt
- 2 Tbsp flour
- ¼ cup milk
- 8 ounces ham cubes
- ¼ cup shredded parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 26%
CARBS 22G27% OF CAL
2G FIBER15G OTHER4G TOTAL SUGAR
FAT 21G58% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 1010mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 705mg
- Calcium
- 75mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1010MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.