Emergency Corn Chowder Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick creamy corn chowder made with canned corn, bacon, potatoes, and milk. Ready in 15 minutes and tastes homemade despite minimal ingredients. A comforting, accessible soup for easy weeknight meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 tsp oil ( or butter)
- 2 slices bacon (, streaky!)
- 2 garlic cloves (, minced)
- 400g/14oz can creamed corn ((1 can))
- 400g/14oz can corn kernels (, drained (1 can))
- 1 2/3 cups (400ml) chicken stock ( / broth (1 empty can*))
- 3/4 cup (200ml) milk (, any fat % (1/2 empty can*))
- 1 potato (, diced into 1.5 cm/ 1/2" small cubes)
- 1/2 tsp each salt and pepper
- 1 green onion (, finely sliced)
- 1/2 cup (125 ml) milk (, any fat % (1/4 empty can*))
- 1 1/2 tbsp cornflour / corn starch
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 12m
- Sodium
- 1485mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 913mg
- Calcium
- 142mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 1485MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.