365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Elvis Presley Cake
NUTRITION · PER SERVING—
CAL 32%·PRO 13%
CARBS 83G52% OF CAL
3G FIBER15G OTHER65G TOTAL SUGAR
FAT 33G46% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A white cake with pineapple, cream cheese frosting, and pecans that can be made in an Instant Pot or traditional oven. Sweet and moist with tropical notes.
dessertbaked good🥘 pressure cooker🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup vegetable oil or melted butter
- 1 ½ cups white or yellow cake mix
- 1 egg
- ½ cup water
- 1 cup crushed pineapple
- ½ white sugar
- 4 oz cream cheese, softened
- ¼ cup butter
- 1 ½ cups powdered sugar
- ½ tsp vanilla extract
- ½ cup crushed pecans
At a glance
PER SERVING
CAL 32%·PRO 13%
CARBS 83G52% OF CAL
3G FIBER15G OTHER65G TOTAL SUGAR
FAT 33G46% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 335mg
- Total sugar
- 65g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.