Bakerita · by Rachel Conners
Elvis Pancakes
NUTRITION · PER SERVING—
CAL 30%·PRO 48%
CARBS 64G42% OF CAL
5G FIBER41G OTHER18G TOTAL SUGAR
FAT 30G45% OF CAL
7G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pancakes topped with peanut butter, sliced banana, and crispy bacon. A playful sweet-and-salty breakfast with protein and indulgence.
mainamericanbaked goodpork⚡ microwave🍳 skilletdairy freegluten free
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup Krusteaz Pancake Mix
- ¼ cup 1 medium banana (mashed)
- ½ cup cold water
- 2 tablespoons + ¼ cup creamy peanut butter
- 4 strips of bacon (cooked and crumbled)
At a glance
PER SERVING
CAL 30%·PRO 48%
CARBS 64G42% OF CAL
5G FIBER41G OTHER18G TOTAL SUGAR
FAT 30G45% OF CAL
7G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1147mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 415mg
- Calcium
- 132mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.