Jessica in the Kitchen · by Jessica Hylton★ 5.0 (5)
Elotes (Mexican Street Corn)
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 11%
CARBS 21G48% OF CAL
2G FIBER12G OTHER7G TOTAL SUGAR
FAT 10G49% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn slathered with creamy mayo, cheese, and a spiced seasoning blend, then finished with cilantro and lime. Smoky, cheesy, and authentically Mexican.
sidemexican♨️ grillgluten freevegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 ears corn (unhusked)
- 1/4 cup Vegan mayonnaise
- 1/2 teaspoon Garlic powder
- Red Chili powder (to taste)
- 1/4 cup vegan Parmesan cheese
- Chopped Cilantro (for garnish)
- vegan feta cheese (optional)
- 1/4 cup Greek vegan yogurt
- 2 teaspoons lime juice
- 1/2 tsp finely minced garlic
- 1 tablespoon water (optional)
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- lime wedges (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 11%
CARBS 21G48% OF CAL
2G FIBER12G OTHER7G TOTAL SUGAR
FAT 10G49% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 123mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.