Elotes Grilled Mexican Street Corn
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn cobs charred until flavorful, then dressed with a creamy mayo mixture, cotija cheese, and spices. A classic Mexican street food side that's addictive and summery.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 7 ears yellow corn, (shucked)
- 1/2 cup mayonnaise
- 1/3 cup Mexican crema
- 1 tsp lime zest
- 1 1/2 Tbsp lime juice
- 3/4 tsp finely mincced garlic
- 1/2 tsp chili powder, (plus more for topping)
- 1/8 tsp cayenne pepper
- 3/4 cup finely crumbled Cotija cheese
- Salt (and black pepper)
- 3 Tbsp finely chopped fresh cilantro
- Mexican hot sauce, (such as Valentino or Tapatio)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 535mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 102mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 535MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.