Pinch of Yum · by Lindsay Ostrom★ 4.9
Elote Style Quinoa Salad
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 20%
CARBS 39G53% OF CAL
8G FIBER25G OTHER6G TOTAL SUGAR
FAT 12G37% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican-inspired quinoa salad with corn, black beans, cotija cheese, and a creamy lime dressing. Perfect for summer gatherings.
sidemexicansaladgrain bowlbeans🍳 skillet♨️ grillgluten freevegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup Simple Nature Organic Quinoa, uncooked
- 5 ears sweet corn, cut off the cob
- 1 can Simply Nature Organic Black Beans, rinsed
- 1 package mini sweet peppers, sliced into small rings (about 2-3 cups)
- olive oil for cooking
- 1 lime
- 1 cup chopped fresh cilantro
- 1/3 cup Burman’s Mayonnaise
- 1/4 cup buttermilk
- 1 clove garlic, grated
- 1 teaspoon Stonemill Chili Powder
- 1/2 to 1 teaspoon salt
- juice and zest of two limes
- 1/4 cup Pueblo Lindo Grated Cotija Cheese
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 20%
CARBS 39G53% OF CAL
8G FIBER25G OTHER6G TOTAL SUGAR
FAT 12G37% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 569mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 70mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 569MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.