Well Seasoned Studio · by Ari Laing
Elote-Style Grilled Corn on the Cob With Crema
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 22%
CARBS 22G33% OF CAL
3G FIBER0G ADDED5G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 17G58% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred grilled corn on the cob topped with cilantro-lime crema and crumbly cotija cheese with a cayenne kick. A light, summery side inspired by Mexican street corn.
sidemexican🔥 oven🌀 blender♨️ grillgluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅔ cup sour cream
- ½ cup loosely packed cilantro leaves
- 1 garlic clove, (finely chopped)
- 1 lime, (zested and juiced)
- Pinch of Kosher salt
- 4 ears of corn ((or scale up to have 1 ear of corn per person), keep the husks on, but remove the outermost layer)
- Cilantro lime crema
- 1 cup cotija cheese, (crumbled)
- Cayenne pepper, (for serving)
- 1 lime, (cut into wedges for serving)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 22%
CARBS 22G33% OF CAL
3G FIBER0G ADDED5G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 17G58% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 569mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 245mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 569MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.