Broma Bakery · by Sarah Fennel★ 5.0
Elote-Style Cauliflower Steaks
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 14%
CARBS 15G21% OF CAL
5G FIBER4G OTHER6G TOTAL SUGAR
FAT 24G75% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower steaks topped with a creamy yogurt-mayo mixture, cheese, cilantro, lime, and cayenne pepper. A vegetarian take on the Mexican street corn classic.
sidemexican🔥 ovengluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 large head cauliflower
- 2 tablespoons olive oil, for brushing
- pinch salt
- 3 tablespoons mayonnaise (I used low-fat)
- 2 tablespoons sour cream or greek yogurt
- 3 tablespoons cacique cheese (can sub crumbled feta), plus more for topping
- 1 tablespoon finely chopped cilantro, plus more for topping
- 1 tablespoon lime juice
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 14%
CARBS 15G21% OF CAL
5G FIBER4G OTHER6G TOTAL SUGAR
FAT 24G75% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 632mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 722mg
- Calcium
- 141mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 632MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.