Budget Bytes · by Jennie Alley★ 5.0 (5)
Elote (Street Corn) Pasta Salad
NUTRITION · PER SERVING85M COOK
CAL 12%·PRO 14%
CARBS 31G54% OF CAL
2G FIBER25G OTHER4G TOTAL SUGAR
FAT 10G38% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad celebrating street corn flavors with smoky corn, zesty lime, fresh cilantro, and crumbly queso fresco. A vibrant side for BBQs and potlucks.
sidemexicansalad🍳 skilletvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ tsp chipotle chili powder ($0.06*)
- ½ tsp ground cumin ($0.04)
- ½ tsp smoked paprika ($0.08)
- ½ tsp salt ($0.02)
- ¼ tsp black pepper (freshly cracked, $0.04)
- 1 Tbsp cooking oil ($0.04)
- 2 cups frozen corn (250g, $0.82**)
- 1 cup red onion (diced, (136g) $0.94)
- ½ cup poblano peppers (diced, (65g) $0.75)
- ½ tsp garlic cloves (minced, $0.08)
- 8 oz. ditalini pasta (uncooked, (225g) $0.83***)
- ¼ cup mayonnaise ($0.23)
- ¼ cup Greek yogurt ($0.22)
- 1 Tbsp lime juice ($0.04)
- ¼ cup reserved pasta water ($0.00)
- ½ cup green onion (sliced, (35g) $0.61)
- ½ cups queso fresco (crumbled, (60g) $0.73)
At a glance
PER SERVING · TIME 85M
CAL 12%·PRO 14%
CARBS 31G54% OF CAL
2G FIBER25G OTHER4G TOTAL SUGAR
FAT 10G38% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 250mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.