Chili Pepper Madness · by Mike Hultquist★ 5.0 (1)
Elote Recipe (Mexican Street Corn)
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 15%
CARBS 22G26% OF CAL
3G FIBER12G OTHER7G TOTAL SUGAR
FAT 26G70% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn on the cob coated with creamy mayo, lime juice, chili spices, and crumbly cheese. A popular Mexican street food that is tangy, spicy, and addictive.
sidemexican♨️ grillgluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ears corn on the cob (shucked)
- 1 large lime (sliced in half)
- 1/2 cup mayonnaise
- 1 teaspoon ancho powder
- 1 teaspoon guajillo powder (or use your favorite chili powder blend)
- 1/2 teaspoon garlic powder
- Salt to taste
- 1/2 cup crumbly white cheese (use Cotija, queso fresco, feta cheese, or similar)
- For Serving. Fresh chopped cilantro (hot sauce, spicy red chili flakes.)
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 15%
CARBS 22G26% OF CAL
3G FIBER12G OTHER7G TOTAL SUGAR
FAT 26G70% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 765mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 111mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 765MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.