Elote Recipe (Mexican Street Corn)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn on the cob coated in a creamy, tangy mixture of mayo, crema, lime, and chili powder, then topped with crumbly cotija cheese and cilantro. A beloved Mexican street food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ears of corn (husks removed)
- ½ cup Mayonnaise
- ½ cup Mexican table crema
- 1 lime (juiced)
- ½ teaspoon chili powder
- ½ teaspoon paprika
- 4 ounces queso fresco (crumbled)
- Fresh cilantro (to garnish)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 401mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 168mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.