Isabel Eats · by Isabel Orozco-Moore★ 4.8 (32)
Elote Recipe (Mexican Street Corn)
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 17%
CARBS 37G33% OF CAL
4G FIBER9G SUGAR24G OTHER
FAT 32G62% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mexican street corn coated with mayo, cotija cheese, chili powder, cilantro, and lime. Tangy, creamy, and spiced, it's an irresistible side or snack.
sidemexican🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 ears of corn, (husked)
- ½ cup mayonnaise
- 1 tablespoon lime juice ((about ½ medium lime))
- 1 clove garlic, (finely minced or grated)
- ½ teaspoon cayenne, (divided (or chili powder))
- 2 tablespoons unsalted butter, (melted)
- ½ cup crumbled cotija cheese
- ¼ cup chopped cilantro
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 17%
CARBS 37G33% OF CAL
4G FIBER9G SUGAR24G OTHER
FAT 32G62% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 404mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 497mg
- Calcium
- 103mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.