Yellow Bliss Road · by Kristin Maxwell★ 4.5 (2)
Elote Recipe (Mexican Street Corn)
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 16%
CARBS 23G33% OF CAL
3G FIBER16G OTHER3G TOTAL SUGAR
FAT 19G63% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn on the cob coated with mayo, cotija, chili powder, cilantro, and lime. A quick, tangy, and crowd-pleasing Mexican street food side dish.
sidemexican🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 ears corn (husks and silks removed)
- 1/2 cup mayonnaise
- 1 ½ teaspoons chili powder
- 1 cup cotija cheese (crumbled)
- 1/4 cup fresh cilantro (chopped)
- 2 limes (cut into wedges)
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 16%
CARBS 23G33% OF CAL
3G FIBER16G OTHER3G TOTAL SUGAR
FAT 19G63% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 440mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 143mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.