Carlsbad Cravings · by Jen★ 5.0 (2)
Elote Recipe (Mexican Elote)
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 14%
CARBS 19G28% OF CAL
3G FIBER12G OTHER3G TOTAL SUGAR
FAT 20G68% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn slathered with a creamy chili and cilantro sauce, dusted with queso fresco. A charred, tangy Mexican street food classic.
sidemexican♨️ grillgluten freevegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 ears corn (husks and silk removed)
- 3 oz. Cotija cheese or queso fresco (crumbled (3/4 cup))
- 1/4 cup sour cream or Mexican crema
- 1/4 cup mayonnaise
- 1/2 cup packed cilantro (minced)
- 1 tablespoon lime juice
- zest from one lime
- 1/2 teaspoon garlic powder
- 1/4 tsp EACH chili powder, cayenne pepper, ground cumin, pepper ((omit cayenne if you don't like heat))
- 1/8 teaspoon smoked paprika (optional)
- 2-3 tablespoon Vegetable oil
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 14%
CARBS 19G28% OF CAL
3G FIBER12G OTHER3G TOTAL SUGAR
FAT 20G68% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18m
- Cook
- 12m
- Sodium
- 399mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 117mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 18M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.