Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (46)
Elote Recipe (Grilled Mexican Street Corn)
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 12%
CARBS 20G32% OF CAL
2G FIBER11G OTHER7G TOTAL SUGAR
FAT 18G65% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn on the cob coated with mayo, chili powder, lime, and cotija cheese with cilantro. Sweet, smoky, tangy, and savory in one bite.
sidemexican🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ears corn (husked*)
- ⅓ cup mayonnaise**
- 1 teaspoon fresh lime juice (plus wedges for serving)
- ½ teaspoon lime zest
- ½ teaspoon chili powder or ancho chile powder
- ⅓ cup Cotija cheese
- 2 tablespoons chopped fresh cilantro
- Sea salt (to taste)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 12%
CARBS 20G32% OF CAL
2G FIBER11G OTHER7G TOTAL SUGAR
FAT 18G65% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 293mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 71mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.