Food Faith Fitness · by Eric Esposito★ 5.0 (1)
Elote Recipe
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 10%
CARBS 18G36% OF CAL
3G FIBER12G OTHER3G TOTAL SUGAR
FAT 14G62% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred corn on the cob coated with mayo, lime juice, chili powder, and cotija cheese. A classic Mexican street food that's savory and tangy.
sidemexican🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ears of corn (husks removed)
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- 1/4 cup cotija cheese (crumbled)
- 1 tablespoon fresh cilantro (finely chopped)
- 1 lime (cut into wedges)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 10%
CARBS 18G36% OF CAL
3G FIBER12G OTHER3G TOTAL SUGAR
FAT 14G62% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 211mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 56mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.