Downshiftology · by Lisa Bryan★ 5.0 (7)
Elote Recipe (Authentic Mexican Street Corn)
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 14%
CARBS 18G33% OF CAL
3G FIBER12G OTHER3G TOTAL SUGAR
FAT 15G61% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred corn on the cob topped with a tangy mayo-sour cream mixture, cotija cheese, chili powder, and cilantro. This vibrant Mexican street food is bright and addictive.
sidemexican♨️ grillgluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ears corn
- 1 lime (quartered)
- 3 tablespoons mayonnaise
- 3 tablespoons sour cream or Mexican crema (or lime crema for an extra punch of lime flavor!)
- ½ cup finely crumbled cotija cheese
- ½ teaspoon chili powder
- chopped cilantro for garnish
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 14%
CARBS 18G33% OF CAL
3G FIBER12G OTHER3G TOTAL SUGAR
FAT 15G61% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 306mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 114mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.