Elote Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn slathered in a creamy mayo sauce and topped with crumbled cotija cheese, chili powder, and lime. A popular Mexican street food that works equally well as a snack or side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ears corn* (, husked)
- 2 Tablespoons mayonnaise
- 2 Tablespoons Mexican crema (, or sour cream)
- ½ cup Cotija cheese (, freshly grated, or queso fresco*)
- chili powder (, or tajin, to taste)
- 1 lime (, quartered)
- fresh chopped cilantro (, for garnish, optional)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 350mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 115mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.