Oh Sweet Basil · by Carrian Cheney
Elote Queso Dip
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 28%
CARBS 29G28% OF CAL
2G FIBER23G OTHER4G TOTAL SUGAR
FAT 28G60% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy queso dip inspired by elote (Mexican street corn) with jalapeño, corn, and a blend of cheeses. Served with tortilla chips at parties.
startermexican🍳 skilletvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 Tablespoons Butter (unsalted)
- 2 teaspoons Vegetable Oil
- ½ Jalapeño (seeded for less spice, thinly sliced)
- 2 Tablespoons Cornstarch
- 2 Cups Evaporated Milk ((whole works as well))
- 2 Cups Sharp Cheddar Cheese (shredded)
- 2 Cups Chihuahua Cheese (shredded, or use mozzarella if you can’t find it but it is life-changing to use chihuahua)
- 2 Cups Monterey Jack (shredded)
- ¼ teaspoon Salt
- 1 Cup Corn (fresh or frozen)
- Mexican Crema (for garnish)
- Cilantro Leaves (for garnish)
- ¼ Cup Queso Fresco (crumbled, or cotija)
- Chili Powder (for garnish (optional))
- Tortilla Chips (for serving)
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 28%
CARBS 29G28% OF CAL
2G FIBER23G OTHER4G TOTAL SUGAR
FAT 28G60% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 614mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 364mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.