Pinch of Yum · by Lindsay Ostrom★ 4.8
Elote Queso
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 24%
CARBS 62G52% OF CAL
6G FIBER49G OTHER7G TOTAL SUGAR
FAT 25G46% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, melty queso dip with charred roasted corn, jalapeño, and cilantro. Bubbling hot with a skillet presentation for serving with chips.
startermexican🍳 skilletvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 jalapeño, minced
- 2 cloves garlic, minced
- 2 tablespoons flour
- 1 1/2 cups milk (we recommend evaporated milk – see notes)
- 1 cup shredded V&V Supremo® Chihuahua® Brand Quesadilla Cheese
- 1 teaspoon salt
- 2-3 ears of corn, roasted (2 cups)
- 1/4 cup fresh cilantro, chopped
- 1/4 cup V&V Supremo® Queso Fresco
- chili powder
- limes to squeeze over chips
- CHIPS duh
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 24%
CARBS 62G52% OF CAL
6G FIBER49G OTHER7G TOTAL SUGAR
FAT 25G46% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 728mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 201mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 728MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.