Spend with Pennies · by Holly Nilsson★ 5.0 (2)
Elote Pasta Salad
NUTRITION · PER SERVING100M COOK
CAL 20%·PRO 19%
CARBS 43G43% OF CAL
3G FIBER36G OTHER4G TOTAL SUGAR
FAT 22G49% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta salad with grilled corn, cotija cheese, cilantro, and a zesty lime dressing. A summer take on street corn.
sidemexicansalad🍲 stockpot🔥 oven♨️ grillvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cobs corn
- 12 ounces medium pasta
- ¼ cup finely diced red onion
- ⅓ cup chopped fresh cilantro (extra for garnish)
- 1 jalapeno (seeded and finely diced)
- ½ cup cotija cheese (or feta, crumbled, divided)
- ¾ cup mayonnaise
- ½ cup sour cream
- 2 small limes (juiced and zested)
- 1 clove garlic (minced)
- ½ teaspoon smoked paprika (or ancho chile powder)
- ½ teaspoon salt (more to taste)
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 100M
CAL 20%·PRO 19%
CARBS 43G43% OF CAL
3G FIBER36G OTHER4G TOTAL SUGAR
FAT 22G49% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 398mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 80mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.