Diethood · by Katerina Petrovska★ 4.9 (12)
Elote (Mexican Street Corn)
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 22%
CARBS 22G23% OF CAL
4G FIBER14G OTHER5G TOTAL SUGAR
FAT 31G71% OF CAL
8G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred corn on the cob smothered in mayo, yogurt, cotija cheese, lime, and chili powder. Mexican street food side or snack.
sidemexican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 ears corn on the cob
- ½ cup mayonnaise
- ¼ cup plain yogurt, sour cream, or Mexican crema
- 1 cup finely grated cotija cheese (divided)
- 2 cloves garlic (finely minced)
- zest of 1 whole lime
- 2 tablespoons lime juice
- 2 teaspoons ancho chile powder ( plus more for serving)
- ½ teaspoon salt
- 1 cup cilantro leaves (chopped)
- lime wedges (for serving)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 22%
CARBS 22G23% OF CAL
4G FIBER14G OTHER5G TOTAL SUGAR
FAT 31G71% OF CAL
8G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 930mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 229mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 930MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.