Wholesome Yum · by Maya Krampf★ 5.0 (7)
Elote (Mexican Street Corn)
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 13%
CARBS 17G34% OF CAL
3G FIBER11G OTHER3G TOTAL SUGAR
FAT 13G59% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled or boiled corn coated with a creamy mayo and sour cream mixture, cotija cheese, and spices. A classic Mexican street food that's tangy, rich, and slightly spicy.
sidemexican🍲 stockpot🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 ears Corn
- 1/4 cup Mayonnaise
- 2 tbsp Sour cream
- 1 tbsp Lime juice
- 1 tsp Chili powder ((plus more for sprinkling))
- 1/2 tsp Sea salt
- 2 tbsp Cilantro ((finely chopped))
- 3/4 cup Cotija cheese ((crumbled))
- Lime wedges ((optional, for serving))
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 13%
CARBS 17G34% OF CAL
3G FIBER11G OTHER3G TOTAL SUGAR
FAT 13G59% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 300mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 106mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.