Cookie and Kate · by Cookie and Kate★ 4.9
Elote (Mexican Street Corn)
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 14%
CARBS 20G35% OF CAL
2G FIBER11G OTHER7G TOTAL SUGAR
FAT 16G60% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn on the cob topped with mayo, lime, chili powder, cotija cheese, and cilantro. A tangy, spiced side dish or street snack.
sidemexican♨️ grillgluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ears of grilled corn on the cob
- 1/4 cup mayonnaise
- 1 1/2 teaspoons lime juice
- ½ teaspoon chili powder, plus more for sprinkling
- Pinch of cayenne pepper (optional, for extra heat)
- ¼ teaspoon kosher salt or a pinch of fine salt
- 2 ounces (about 1/2 cup) finely grated Cotija cheese*
- 2 tablespoons finely chopped cilantro
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 14%
CARBS 20G35% OF CAL
2G FIBER11G OTHER7G TOTAL SUGAR
FAT 16G60% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 575mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 104mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.