Elote (Mexican Street Corn)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn on the cob slathered in garlicky mayo, rolled in crumbly cotija cheese, and dusted with chili powder and lime. A beloved Mexican street food that's a showstopping side for BBQs.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 ears corn (shucked)
- ¼ cup butter (melted, optional)
- ½ cup mayonnaise
- 2 cloves garlic (minced)
- ½ cup powdered style cotija cheese
- 1 teaspoon chili powder
- ½ cup cilantro (finely chopped)
- kosher salt
- 2 limes (cut into wedges)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 557mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 85mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.