Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (2)
Elote ice cream
NUTRITION · PER SERVING730M COOK
CAL 23%·PRO 17%
CARBS 57G49% OF CAL
1G FIBER6G OTHER49G TOTAL SUGAR
FAT 25G47% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy corn ice cream with cinnamon and vanilla. A unique Mexican dessert made with minimal ingredients, often served with chocolate or caramel sauce.
dessertmexican🌀 blendergluten freevegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 ⅔ cups canned sweet corn
- 1 -14oz can condensed milk
- ½ cup white sugar
- 1 cup whole milk
- 1 cup heavy cream
- 1 tsp ground cinnamon
- 2 tsp vanilla extract
- 2 ⅔ cup canned sweet corn
- ¾ cup condensed milk
- 1 cup heavy whipping cream
At a glance
PER SERVING · TIME 730M
CAL 23%·PRO 17%
CARBS 57G49% OF CAL
1G FIBER6G OTHER49G TOTAL SUGAR
FAT 25G47% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 232mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 395mg
- Calcium
- 233mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.