Preppy Kitchen · by John Kanell
Elote (Grilled Mexican Street Corn)
NUTRITION · PER SERVING17M COOK
CAL 14%·PRO 15%
CARBS 25G35% OF CAL
3G FIBER14G OTHER8G TOTAL SUGAR
FAT 19G62% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn brushed with a creamy lime and chili mayo, topped with cotija cheese and cilantro. Sweet, tangy, and savory all at once—a classic Mexican street food.
sidemexican♨️ grillgluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ears of corn (husked)
- ¼ cup mayonnaise ((60g))
- ¼ cup sour cream or Mexican crema ((60g))
- Lime zest and lime juice of 1 lime
- ½ cup grated cotija cheese ((56g))
- 1 teaspoon chili powder
- Chopped fresh cilantro (for garnish)
- Fresh lime wedges (to serve)
At a glance
PER SERVING · TIME 17M
CAL 14%·PRO 15%
CARBS 25G35% OF CAL
3G FIBER14G OTHER8G TOTAL SUGAR
FAT 19G62% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 363mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 131mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.