Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (6)
Elote en Vaso (Esquites | Mexican Street Corn in a Cup)
NUTRITION · PER SERVING8M COOK
CAL 5%·PRO 7%
CARBS 15G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 4G38% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mexican street corn served in a cup with butter, lime, crumbly cheese, and chili powder. Creamy, tangy, and slightly spicy; ready in under 10 minutes.
sidemexican🥄 saucepangluten freevegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 ears of corn (shucked and cut from the cob)
- 2 tablespoons butter (per serving)
- 1/4 cup lime juice (per serving)
- 1/4 cup crema mexicana (per serving)
- 2 tablespoons cotija cheese
- chili powder
- Valentina hot sauce
- lime wedges for garnish
- salt to taste
At a glance
PER SERVING · TIME 8M
CAL 5%·PRO 7%
CARBS 15G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 4G38% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 5m
- Sodium
- 139mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 21mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.