Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.9 (7)
Elote Dip Recipe
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 12%
CARBS 22G41% OF CAL
3G FIBER12G OTHER7G TOTAL SUGAR
FAT 13G56% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Mexican corn dip with creamy mayo and sour cream base, cotija cheese, and chipotle heat. It's ready in 15 minutes and perfect for gatherings.
condimentmexican🍳 skilletgluten freevegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 30 oz whole kernel sweet corn (canned and drained or fresh corn kernels)
- 2 tbsp salted butter
- 2-3 tbsp mayonnaise
- 2-3 tbsp sour cream
- 1/2 cup crumbled cotija cheese
- 2 tbsp cilantro (finely chopped)
- 1 tsp chili or chipotle powder
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1 lime (zest and juice)
- salt and pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 12%
CARBS 22G41% OF CAL
3G FIBER12G OTHER7G TOTAL SUGAR
FAT 13G56% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 653mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 81mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.