Barefeet in the Kitchen · by Mary Younkin★ 4.8 (12)
Elote Dip
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 12%
CARBS 30G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 30G67% OF CAL
7G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Elote Dip captures all the flavors of Mexican street corn—creamy, cheesy, spicy, and tangy—in an easily shareable form. Served warm with tortilla chips or a spoon. Addictive and festive.
startermexican🍪 sheet pan🥄 saucepan🍳 skillet🔥 oven
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 ears of corn
- 1 cup mayonnaise (or ½ cup mayonnaise, plus ½ cup sour cream)
- ¼ cup chicken stock
- 1½ tablespoons Cholula hot sauce
- 2½ tablespoons fresh lime juice (about the juice of 1 large lime)
- 1 teaspoon sugar
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground pepper
- ¼ teaspoon ground red chili powder (adjust to taste)
- 2 tablespoons chopped fresh cilantro (for topping)
- ¼ cup freshly grated or crumbled Cotija cheese
- tortilla chips (for serving)
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 12%
CARBS 30G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 30G67% OF CAL
7G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 734mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 65mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 734MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.