Elote Corn Dog Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded beef hot dogs skewered and grilled, then topped with street corn garnishes including cotija cheese, cilantro, crema, and tajín seasoning. Fun, handheld, and packed with Mexican street food flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 smoked beef brats
- 10 skewers
- 1 3/4 cup buttermilk
- 1 large egg
- 2 tbsp honey
- 1 1/4 cup yellow cornmeal
- 1 cup all purpose flour
- 1 tbsp granulated sugar
- 2 tsp baking powder
- 1/2 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- oil for frying
- 4 corn ears (grilled or broiled)
- 1/2 cup white onion (finely chopped)
- 1 tbsp fresh cilantro (finely chopped)
- 1/4 tsp salt
- 1/2 cup Mexican crema (or sour cream)
- 1 tsp garlic powder
- 2 tbsp lime juice
- crumbled cotija cheese (for garnish)
- tajin spice or sauce (for garnish)
- pickled onion (for garnish)
- lime slices (for garnish for serving)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1161mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 79mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.