House of Nash Eats · by Amy Nash
Elote Burger
NUTRITION · PER SERVING35M COOK
CAL 52%·PRO 87%
CARBS 46G18% OF CAL
7G FIBER31G OTHER7G TOTAL SUGAR
FAT 77G67% OF CAL
24G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gourmet burger topped with Mexican street corn, creamy avocados, and melted cheese. A fusion of American and Mexican cuisines that's juicy and satisfying.
mainamericansandwichbeef🍳 skillet♨️ grill
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ears of corn ((or about 3 cups fresh corn kernels))
- 1 Tablespoon vegetable oil
- 1/2 cup mayonnaise
- 1/3 cup crumbled cotija cheese
- 2 Tablespoons fresh lime juice
- 1/2 teaspoon ancho chili powder
- 2 green onions (chopped)
- 1 clove garlic (minced)
- 1/2 bunch cilantro (chopped)
- 1 jalapeno (stem and seeds removed, finely diced)
- 1 teaspoon coarse kosher salt
- 4 hamburger buns
- 1 1/3 pounds ground beef ((preferably 80/20 or 85/15))
- kosher salt & pepper (to taste)
- 4 slices monterey jack cheese
- Green leaf lettuce
- 1 avocado (sliced or mashed)
At a glance
PER SERVING · TIME 35M
CAL 52%·PRO 87%
CARBS 46G18% OF CAL
7G FIBER31G OTHER7G TOTAL SUGAR
FAT 77G67% OF CAL
24G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 1518mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1084mg
- Calcium
- 378mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.