Elegant Tomato Tart
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic tomato tart featuring a homemade pie crust spread with Dijon mustard, topped with sliced fresh tomatoes, olives, basil, and melted cheese. It's elegant yet simple, perfect for garden tomatoes and casual entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 half recipe homemade pie crust
- 2 to 3 Roma tomatoes (more or less depending on size)
- 2 tablespoons dijon mustard
- 1/4 cup chopped kalamata olives
- 1½ cups mozzarella cheese (freshly grated, divided)
- 4 cloves garlic (minced)
- 2 tablespoons fresh basil (sliced into thin ribbons)
- 2 tablespoons fresh chives (chopped)
- 1/2 cup Greek yogurt ( or mayonnaise)
- 1/2 cups parmesan cheese (freshly grated)
- 1/8 teaspoon black pepper
- 1 pinch kosher salt
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 1h
- Sodium
- 740mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 251mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 740MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.