Elegant Crab Salad with Citrus & Shaved Fennel
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Well Seasoned Studio · by Ari Laing★ 5.0 (2)

Elegant Crab Salad with Citrus & Shaved Fennel

NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 59%
CARBS 17G22% OF CAL
7G FIBER0G ADDED10G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 15G43% OF CAL
2G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Jumbo crab meat tossed with shaved fennel and citrus vinaigrette, served over tender greens. Light, elegant, and perfectly balanced between sweet, bright, and herbaceous. Restaurant-quality with minimal effort.

starterfrenchsaladshellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • ¼ cup extra virgin olive oil
  • 2 Tbsp fresh orange juice,
  • 1 Tbsp fresh lemon juice, (about ½ lemon)
  • 1 tsp Dijon mustard
  • 2 Tbsp chives, (thinly sliced)
  • ½ tsp Kosher salt
  • ¼ tsp freshly ground black pepper
  • 1 small head of frisée lettuce, (root trimmed, leaves separated into smaller pieces)
  • 1 cup baby arugula ()
  • 1 (16 oz) can jumbo lump crab meat, (drained of any excess liquid)
  • 2 large oranges, (peeled and cut into segments)
  • 1 bulb fennel, (peeled, core removed, and thinly sliced into half moons)
  • 2 Tbsp fresh dill ()
  • Flaky sea salt ()
PREP
15M
SODIUM
942MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.