Elegant and Easy Creamy Saffron Pasta Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine tossed with a luxurious creamy saffron sauce made with white wine, cream, butter, and shallots. Elegant and aromatic with the distinctive floral notes of saffron, this is restaurant-quality comfort food.
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Nutrition & ingredients
Ingredients
serves 4- 15 oz pappardelle ( - see note 1)
- 1 shallot
- 3 tbsp butter
- 1/3 cup white wine
- 1 1/2 cup heavy cream
- generous pinch of saffron ( - see note 2)
- 1/2 tsp salt
- 2 tsp chopped fresh parsley
- salt and black pepper
At a glance
PER SERVING · TIME 12M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 10m
- Sodium
- 597mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 479mg
- Calcium
- 124mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.