A Cozy Kitchen · by Adrianna Adarme★ 4.7 (3)
Elderflower Lemon Cake
NUTRITION · PER SERVING80M COOK
CAL 43%·PRO 25%
CARBS 115G53% OF CAL
6G FIBER21G OTHER88G TOTAL SUGAR
FAT 41G43% OF CAL
17G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy lemon cake topped with floral elderflower buttercream. Elegant and refined, inspired by royal celebrations.
dessertbritishbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- Zest from 1 lemon
- 1 cup, plus 2 tablespoons, white granulated sugar
- 1 cup unsalted butter, at room temperature
- 4 large eggs
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 sticks of butter (or 1 cup)
- 4 cups of sifted powdered sugar
- Pinch of salt
- 2 tablespoon St. Germain Elderflower Liqueur
At a glance
PER SERVING · TIME 80M
CAL 43%·PRO 25%
CARBS 115G53% OF CAL
6G FIBER21G OTHER88G TOTAL SUGAR
FAT 41G43% OF CAL
17G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 434mg
- Total sugar
- 88g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 84mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.