Elderflower, Lemon and Summer Berry Cake (The Royal Wedding Cake)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered almond cake with elderflower and lemon frosting, topped with fresh berries and mint. Floral and citrusy, this elegant dessert is inspired by the British royal wedding cake.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 500g / 2 cups unsalted butter (cubed )
- 300g / 1½ cups sugar (See Recipe Notes if using sugar alternative)
- 9 eggs (medium)
- 225g / 1¾ cup all purpose flour
- 3 tsp baking powder
- 1 tsp baking soda
- 90g / 1 cup ground almonds
- 4 lemons (zest only)
- 1 tsp vanilla
- 350g / 3 cups mixed summer berries (strawberries, blueberries and raspberries) (hulled and chopped)
- 1 tbsp fresh mint (chopped)
- 2 tbsp elderflower cordial
- 300ml / 1⅓ cup double cream/whipping cream
- 100ml / 1/2 cup Greek yogurt (plain and full fat )
- 50g / 1/4 cup icing sugar (See Recipe Notes if using sugar alternative)
- 2 tsp elderflower cordial
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 165mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.