
The Forked Spoon · by Jessica Randhawa★ 4.9 (69)
Elderflower Grapefruit Gin and Tonic Recipe
NUTRITION · PER SERVING5M COOK
CAL 13%·PRO 1%
CARBS 31G47% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER30G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing gin and tonic elevated with elderflower liqueur, fresh grapefruit juice, and fragrant rosemary. This pink-hued cocktail is perfect for summer gatherings.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- Ice
- 1 1/2 fluid ounces Gin
- 1 fluid ounce Elderflower Liqueur
- 1 small sprig fresh rosemary
- 1 1/2 fluid ounces fresh grapefruit juice
- 6 fluid ounces Tonic water
- Optional garnishes- juniper berries, rosemary, sliced grapefruit
At a glance
PER SERVING · TIME 5M
CAL 13%·PRO 1%
CARBS 31G47% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER30G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 28mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 18mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
