Well Seasoned Studio · by Ari Laing★ 5.0 (1)
Elderflower & Gin Cucumber Martini Recipe
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 1%
CARBS 8G17% OF CAL
0G FIBER3G OTHER6G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing gin and elderflower cocktail with muddled cucumber and basil. Light, bright, and perfect as a signature summer drink.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ¼ cup cucumber, (cut into ⅛“ thick slices, plus more for garnish (alternatively, can use cucumber rounds for garnish))
- ½ oz fresh lime juice, (from ½ medium lime)
- 2 oz gin, (such as The Botanist)
- ½ oz dry Vermouth
- ½ oz St Germain
- Mint or basil, (optional garnishes)
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 1%
CARBS 8G17% OF CAL
0G FIBER3G OTHER6G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 3mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 8mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.