
40 Aprons · by Cheryl Malik
Elderberry Hot Toddy
NUTRITION · PER SERVING7M COOK
CAL 8%·PRO 2%
CARBS 17G41% OF CAL
3G FIBER2G OTHER12G TOTAL SUGAR
FAT 1G5% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, soothing hot toddy made with whiskey, honey, lemon, and cinnamon, fortified with elderberry and zinc syrup. Perfect for cold days when you want comfort in a mug.
drinkamerican🥄 saucepandairy freegluten freevegetarian
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3/4 cup water
- 1 1/2 ounces whiskey (optional)
- 2 teaspoons Sprouts Elderberry Umckaloabo & Zinc Syrup
- 2-3 teaspoons honey
- 2-3 teaspoons lemon juice (to taste)
- 1 lemon slice (for garnish)
- 1 cinnamon stick (for garnish)
At a glance
PER SERVING · TIME 7M
CAL 8%·PRO 2%
CARBS 17G41% OF CAL
3G FIBER2G OTHER12G TOTAL SUGAR
FAT 1G5% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 2m
- Cook
- 5m
- Sodium
- 10mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by 40 Aprons, per serving.
- PREP
- 2M
- SODIUM
- 10MG
