Elbows in Red Pepper Alfredo with Red Onion and Asparagus. Vegan.
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Vegan Richa · by Vegan Richa★ 5.0 (1)

Elbows in Red Pepper Alfredo with Red Onion and Asparagus. Vegan.

NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 33%
CARBS 76G54% OF CAL
10G FIBER0G ADDED6G INTRINSIC59G OTHER6G TOTAL SUGAR
FAT 25G41% OF CAL
5G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick pasta dish with a creamy red pepper alfredo sauce made from cashews or silken tofu, topped with asparagus and red onion. A vegan-friendly weeknight meal.

maincajunpastadairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 1/2 medium red pepper chopped ((can be substituted with roasted red peppers))
  • 1/2 cup cashews soaked for an hour ((can be substituted by silken tofu))
  • 4 cloves garlic
  • 1/2 teaspoon onion powder ((or a tablespoon of red onions cooked to golden))
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cajun spice ((optional, I like cajun spice and roasted red pepper together))
  • 1/2 teaspoon sea salt or to taste
  • 1 dried red chili
  • olive oil as required
  • nutrtional yeast ((optional))
  • 2 cups Elbows or any pasta ((cooked as per instructions on the package))
  • 5-7 asparagus sliced
  • 1/2 medium red onion
PREP
5M
SODIUM
280MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.