Belly Full · by Amy Flanigan★ 5.0 (1)
El Matador Sandwich
NUTRITION · PER SERVING15M COOK
CAL 37%·PRO 84%
CARBS 50G27% OF CAL
3G FIBER40G OTHER6G TOTAL SUGAR
FAT 42G51% OF CAL
16G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty sandwich on toasted ciabatta with chipotle aioli, sliced tri-tip, smoked Gouda, roasted peppers, and greens. Bold and flavorful.
mainamericansandwichbeef🔥 ovengluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup mayonnaise
- 3 tablespoons lime juice
- 1 & 1/2 tablespoons chipotle peppers in adobo sauce (, finely minced)
- 1 large clove garlic (, grated (or 1/2 teaspoon garlic powder))
- 1/8 teaspoon salt
- 4 bakery Ciabatta rolls (, split, lightly toasted)
- 1 pound thinly sliced deli Tri-Tip
- 8 thin slices smoked Gouda cheese
- 10 ounce jar roasted red bell peppers (, drained)
- 1/2 a small red onion (, thinly sliced)
- 2-3 ounces spring mix
At a glance
PER SERVING · TIME 15M
CAL 37%·PRO 84%
CARBS 50G27% OF CAL
3G FIBER40G OTHER6G TOTAL SUGAR
FAT 42G51% OF CAL
16G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 2405mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 407mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.