Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (2)
Ejotes con Huevo (green beans and eggs)
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 25%
CARBS 13G21% OF CAL
4G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 18G62% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans cooked with scrambled eggs, tomato, and a mild chile sauce. A simple vegetarian Mexican breakfast or light lunch that's savory and comforting.
mainmexicanegg disheggs🌀 blenderdairy freegluten freevegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb green beans (cut into 1 inch (2.5cm) bites)
- 6 eggs
- 2 medium tomatos (cut into chunks)
- 1 medium onion
- 2 Serrano peppers (optional)
- 3 Tbsp olive oil
- ½ tsp ground cumin
- 1 garlic clove (peeled)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 25%
CARBS 13G21% OF CAL
4G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 18G62% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 303mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 532mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.