FeelGoodFoodie · by Yumna Jawad★ 5.0 (22)
Ejjeh/Lebanese Omelette
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 20%
CARBS 3G8% OF CAL
1G FIBER2G OTHER0G TOTAL SUGAR
FAT 12G65% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Lebanese-style omelette studded with aromatic fresh herbs like cilantro and mint, pan-fried until golden. A fragrant, herbaceous dish served any time of day.
mainmiddle easternegg disheggs🍳 skilletdairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 12 eggs
- 3 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon 7 spice
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup fresh cilantro (finely chopped)
- 4 green onions (minced)
- 2 tablespoons fresh mint (finely chopped)
- 8 teaspoons olive oil (divided)
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 20%
CARBS 3G8% OF CAL
1G FIBER2G OTHER0G TOTAL SUGAR
FAT 12G65% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 253mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.