Diethood · by Katerina Petrovska★ 5.0 (9)

Eiskaffee Recipe

Name: Eiskaffee Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: german
Ingredients: 1 cup strong brewed coffee (cold); 1 scoop chocolate ice cream; 1 scoop vanilla ice cream; granulated sugar or sweetener (optional); whipped topping; caramel topping

NUTRITION · PER SERVING10M COOK

CAL 29%·PRO 9%

CARBS 79G55% OF CAL

1G FIBER14G OTHER65G TOTAL SUGAR

FAT 28G43% OF CAL

21G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hot espresso poured over vanilla and chocolate ice cream, topped with whipped cream and caramel. A warm-and-cold dessert drink that's indulgent and refreshing. A German classic served as an icy, decadent treat.

drinkgermangluten freevegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 1

1 cup strong brewed coffee (cold)
1 scoop chocolate ice cream
1 scoop vanilla ice cream
granulated sugar or sweetener (optional)
whipped topping
caramel topping

At a glance

PER SERVING · TIME 10M

CAL 29%·PRO 9%

CARBS 79G55% OF CAL

1G FIBER14G OTHER65G TOTAL SUGAR

FAT 28G43% OF CAL

21G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 5m
Cook: 5m
Sodium: 321mg
Total sugar: 65g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 505mg
Calcium: 121mg
Iron: 0.71mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 5M
SODIUM: 321MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Eiskaffee Recipe

Nutrition & ingredients

Ingredients

At a glance