Naturally Ella · by Erin Alderson★ 5.0
Einkorn Ricotta Pancakes
NUTRITION · PER SERVING—
CAL 5%·PRO 10%
CARBS 11G44% OF CAL
1G FIBER8G OTHER2G TOTAL SUGAR
FAT 4G35% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy ricotta pancakes made with einkorn flour and lemon zest. Tender and slightly sweet, they make a delicate breakfast.
mainamericanbaked good🥣 mixer🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 3/4 cup (180 g) whole-milk ricotta*
- 3 large eggs, separated
- 1/2 cup whole milk
- 1 tablespoon maple syrup
- 1 cup + 2 tablespoons (114 g) einkorn flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- zest from half a lemon
At a glance
PER SERVING
CAL 5%·PRO 10%
CARBS 11G44% OF CAL
1G FIBER8G OTHER2G TOTAL SUGAR
FAT 4G35% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 103mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 57mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.