Einkorn Crepes with Fresh Berries
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, delicate einkorn crepes served warm with fresh berries and yogurt. Sweet from maple syrup and honey, these make a light breakfast or brunch centerpiece that feels elegant but comes together quickly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup Einkorn Flour
- ¼ teaspoon sea salt
- 2 large eggs
- 1 tablespoon maple syrup
- ½ cup whole milk
- ¼ teaspoon vanilla
- 1 tablespoon melted butter
- Fresh berries, for serving
- Crème fraîche or yogurt, for serving
- Butter, for serving
- Honey, for serving
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 37mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 48mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.